Omakase, which translates to “respectfully leaving another to decide what is best” in Japanese, refers to a meticulously crafted dinner curated by a head sushi chef. There are countless reasons that make omakase a superior dining experience. Observing the head chef and his or her many years of training is a memorable spectacle in itself. The smooth knife skills, rice shaping, and the precise blow torch technique all contribute to a majestic cooking performance. The stories and recommendations that the chefs may share with you also add to the intimate dining experience.